Turn up the volume, pour yourself something really GOOD, and open up your favorite bag of potato chips, because this Tequila Whisperer episode presents to you perhaps the greatest chips in the USA!
Th’ Lip has traveled far and wide (online, of course!) to find some of the best artisanal potato chips in the entire Country. As is his bent, he chose some great current tequilas to pair them with. And what fun is chowing down on a few thousand chips without a Buddy to come over and help make ‘em disappear? Welcome “Senior” Rick Mendell back to the show, Folks!
ROUTE 11 Lightly Salted, Virginia
MADHOUSE MUNCHIES Sea Salt, Vermont
MADHOUSE MUNCHIES Sweet Mesquite BBQ, Vermont
COLOSSAL SPUDMASTER Original Flavor, Missouri
RUSTY’S Island Chips, California
DEEP RIVER SNACKS Mesquite BBQ, Connecticut
DEEP RIVER SNACKS Multigrain Guacamole, Connecticut
TIM’S Sea Salt, Washington
BOULDER Totally Natural, Colorado
KETTLE BRAND Salt & Pepper, Oregon
HAWAIIAN New Jersey(?)
TEQUILA / MEZCAL BRANDS TASTED:
DON MODESTO blanco
MILAGRO Select Barrel Reserve Reposado
ILEGAL MEZCAL joven
EL TESORO PARADISO extra anejo
CASA NOBLE 8-year single barrel extra anejo
3 thoughts on “Tequila + Potato Chips (episode 103) tequila review”
Great episode for the first one I watched.
How do I drink some tequila with you dude?
Get thee to your local Mexican market (Mi Rancho?) and buy some Doraditas potato chips–available plain and con chile. Best potato chips out there next to fresh made…. great with Agavales Blanco tequila, too.